Seafood

As with chicken, seafood is always a go-to food pairing when it comes to white wines, and chardonnay is no different. Chardonnay is going to go well with butter or nutty flavors. When it comes to seafood it will pair well with seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. You’ll also find that it pairs very well with flaky white fish like halibut. If you’re enjoying a very oaky bottle of chardonnay, then a nice pan seared salmon would compliment the wine nicely as well.

Kendall Jackson Vintner's Reserve Chardonnay